Auguste Escoffier School of Culinary Arts-Boulder

Auguste Escoffier School of Culinary Arts-Boulder has an average net price of $11,554 per year. While in-state and out-of-state tuition are both listed as $36,740, 59% of students receive some form of financial aid to help offset costs. The school also accepts financial aid and G.I. Bill benefits.

The Auguste Escoffier School of Culinary Arts-Boulder has a 100% acceptance rate. The school requires strong academic performance and encourages students to highlight academic strengths through transcripts, essays, and recommendations. Prospective students can apply early for priority review.

The school blends classic and contemporary approaches to culinary education, emphasizing sustainability and business skills. Students can explore world cuisines, practice classic and modern techniques, and complete a six-week Farm-to-Table® experience. Experienced chef instructors help students develop professional skills and challenge them creatively.

Escoffier graduates gain professional skills, externship experience, and industry knowledge. 87% of graduates are employed one year after graduation. Alumni report median earnings of $32,001 six years after enrolling.

Located in Boulder, Colorado, the school offers a community dedicated to natural and organic food culture. Niche.com gives the school an A+ for student life and safety. 75% of students say no one pays attention to varsity sports, and 88% say they don't have Greek life.

Niche.com gives the school a grade of A+ for safety. The school is located in Boulder, Colorado, which provides a safe environment for students. The school also has security measures in place to ensure the safety of students and staff.

The Auguste Escoffier School of Culinary Arts welcomes international students. In 2023, 45 students came from outside of the U.S. Visit the International Students page on the school's website for more information.